H Tourism unit wanting to give the Clients the opportunity to get to know and to experience the abundant gastronomic wealth of our country, of the Mediterranean Diet, provides the breakfast of local and organic products.

At breakfast you will find:

• Tea, Chamomile, Sage, Mint
• Olives and olive oil of the region
• Frumenty, flower Honey, Milk, goat's and sheep's milk Feta cheese, draught, Ricotta cheese, Gruyere cheese of cow, Cheese, Gruyere cheese, Galotyri, Yogurt from Metsovo, yoghurt, Butter milk cow
• Fruits of the season, fruit Salads, Tomato Preveza
• Rhubarb, Αλευρόπιτα, Vegetable Pie, Μπατσαριά, Chicken Pot Pie, Grilled Sticky On, Pumpkin Pie
• Eggs, local hard-boiled, in a plain omelette or oven, eyes
• Custard, Rice Pudding
• Sweets (cherry, walnut, νεραντζολέμονο, quince, citrus, sour cherry, strawberry)